At 4.0, we source our cheeses from the best of Texas cheesemakers and creameries.
CKC Farms in Blanco, Texas, specializes in goat cheeses from the milk of happy, grass-fed goats. Each goat cheese is made and packaged by hand, and each wheel and spread is deliciously unique.
Eagle Mountain Farmhouse in Lipan, Texas, makes raw cow’s milk cheeses using the milk of the award-winning Brown Swiss dairy cows pastured at Sandy Creek Farm in North Texas.
River Whey Creamery in Schertz, Texas, specializes in aged, raw cow’s milk cheeses using milk provided by Mill-King Creamery near Waco. All of the milk is free of hormones, antibiotics, and preservatives.
Veldhuizen Cheese in Dublin, Texas, makes raw milk cheeses from their own herds of cows and flocks of sheep from milk that is never homogenized, pasteurized, or separated. Each wheel of cheese is cave aged to perfection.
